Cryonaut Freeze Dryers

PRESERVE ANYTHING. FOREVER

UP TO 30 YEARS SHELF LIFE FOR ALMOST ANY FOOD!

Get the latest technology in home use freeze drying with the Cryonaut Alpha, order today and enjoy the highest quality freeze dried products at home, or for your business.

ORDER TODAY!

Shop now!

Why Choose Cryonaut?

Experience
Coming from a team of engineers with decades of experience in industrial robotics, electronics and pharmaceutical engineering, freeze drying machines hold no secrets to us. We only build products designed to last.
Industrial Design
Even though our machines are intended for home use, they were designed after pharmaceutical models using tested and tried industry standard parts. This ensures a quality exceeding standards for a at-home use.
Powered by AI
Artificial Intelligence is now everywhere around us and we did not neglect this powerful tool. Our drying algorithm is built using an AI model we trained to obtain the most efficient drying cycles.

First, What is Freeze Drying?

Freeze drying, aslso called lyophilization, is a process that involves freezing a food item and then extracting its moisture in a vacuum. This technic allows the water to sublimate, wich means it transforms directly from ice to vapor. The end product is lightweight, nutritionally dense and has an extended shelf life of up to 30 years without the need for refrigeration.

Economic Collapse

Throughout history, crises like wars, pandemics and economic downturns highlight the need for food security. Seeking sustainable emergency food solutions, people have turned to freeze-dried foods as a key resource due to their longevity, nutritional retention and storage ease, proving essential in addressing unforeseen challenges.

Traveling

In our fast-paced world, whether traveling is for leisure, adventure or even work, convenient and nutritious food is crucial. Freeze-dried foods, being lightweight and versatile, cater perfectly to backpackers and business travelers, meeting the diverse needs of today's wanderers!

Food Waste

According to The Food and Agriculture Organization (FAO), about one-third of global food is wasted annually, straining resources and the environment. This represents 1,3 billion tons of waste! Freeze-drying offers a potential solution to reduce this significant food waste problem.